216 Kcal / 100 gr Proteins: 15,9 gr Fats: 16,9 gr Carbohydrates: 0,2 gr

Salmon (Salmo salar Norwegian aquaculture) 80%, salt.

Allergens: Contains fish.

May contain: gluten, mustard, soy.

Store at temperatures from 0° C to +25° C.

After opening, store in the refrigerator and consume within 24 hours.