Ingredients: herring* (Clupea harengus) (71%), drinking water, salt, sugar, preservatives: sodium benzoate, potassium sorbate. Place of origin of the main ingredient: fishing area: FAO 27.2.a.1; 27.2.a.2; 27.5.a; fishing gear class: trawls.

Best before/Batch number: see package.

Store at a temperature of plus 2 °C to plus 6 °C. After opening the package, store the product at a temperature of plus 2 °C to plus 6 °C for 48 hours.