SALMON (Aquaculture Salmo salar Norway.) 60%, teriyaki sauce 40% (sugar, light SOY sauce (water, SOY beans, salt, spirit vinegar), water, vinegar, corn starch, salt.
Allergens: contains fish, soy.
May contain: gluten, mustard, soy
Store at temperatures from 0° C to +25° C.
After opening, store in the refrigerator and consume within 24 hours.